Rachel, the founder of To The Pointe Nutrition, provides top quality nutrition counseling to a vast audience from student- and professional- dancers and adult fitness enthusiasts to prenatal women, new moms, and older adults.

With a Masters degree in Clinical Nutrition & Dietetics from New York University, Rachel completed her Dietetic Residency at NYU Langone Medical Center and at The Mount Sinai Hospital. After receiving licensure and certification, Rachel joined the staff at NYU Langone Medical Center as a Clinical Dietitian and worked as NYU’s Clinical Adjunct Co-Instructor for Medical Nutrition Therapy.

Rachel's experience among populations in the performing arts stems further as she has been involved in research at NYU Langone's Harkness Center for Dance Injuries and currently holds the position as Adjunct Professor of Sports Nutrition at Long Island University (LIU) Post.

Aside from her work at To The Pointe Nutrition, Rachel serves as a leading dietitian for LUCY, providing prenatal and postpartum nutrition counseling to families from pregnancy through early parenthood. Additionally, Rachel is an expert in nutrition for Emblem Health Insurance, providing group-based classes for older adults across the New York area.


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